Moderate Minded Mama

Walking the line between crunchy and modern everyday

Favorite Cookbooks and Recipes April 16, 2013

“Cooking for Isaiah” By Silvana Nardone

“Allergy-Friendly Food for Families” Composed by the editors of Kiwi Magazine

Brussels Sprouts with Bacon (add more bacon!)

Coconut Milk based Fruit Dip (great for a party!!)

Easy Pad Thai (we sub coconut aminos for soy sauce)

GF Banana Blueberry Muffins (Sub Coconut oil for butter, nondairy milk and chia/flax gel or egg replacer for eggs)

GF/DF Peach Crisp

GF Vegan Sugar Cookies with Icing

GF Vegan Vanilla Cake

Homemade Sausage Patties

‘Paleo’/Real Food Recipes (compiled by Just Eat Real Food)

Paleo Minestrone (AMAZING!)

Rosemary Citrus Chicken with Fall Vegetables


Vegan Summer Sorbets

Other goodies:
GF Goddess’s Substitutions in Baking Page!

My Allergy Kitchen Pinterest Board (Lots of savory meals here!)


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