Moderate Minded Mama

Walking the line between crunchy and modern everyday

Recipe: Potato Salad April 27, 2012

Filed under: Recipes — laurab06 @ 4:25 pm

Ok, I got adventurous, I made mayonnaise! Now, not hard, just intimidating!

I followed this recipe with olive oil. You can use whatever you like. Either, canola, sunflower or safflower will be best.

Ingrerdients:
Potatoes (I used a 1lb 8oz bag of yellow fingerlings, they were on sale)
Homemade mayo
2 or 3 hardboiled eggs
Green olives
Salt & pepper to taste

1) Boil potatoes, let cool a bit. Cut into bite sized pieces. Put in large container.
2) cut eggs & olives, add to potatoes.
3) add as much or little mayo as you like & mix.
4) salt & pepper to taste.
5) chill & enjoy!

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